- •· Wash, cut, measure, prepare foods for cooking
- •· Maintain production and usage records as required
- •· Maintain high sanitary, hygienic, and safety standards and conditions
- •· Direct work assignments of support staff in cooks’ area and train student workers
- •· Demonstrate excellent customer service at all times while working in a fast-paced team environment
- •· General cleaning, stocking and other food service duties as requested by management
- •· Must be, or become, ServSafe certified (attend required class and pass test)
- •· Must be able to read and write English.
- •· Must have excellent customer service skills and be able to communicate well with customers and management
- •· Must have professional appearance, demeanor, and hygiene.
More Information
- Salary Offer 0-3000
- Experience Level Junior
- Total Years Experience 0-5
- Dropdown field Option 1
